In addition to growing almonds, we also grow and harvest 90 acres of Chandler and Tulare walnuts. These varieties are among the most sought-after in the industry.
Our walnuts are processed for a global market. They are often sold out within a month of harvest.
In the summer months we harvest 10 acres of our organic seedless red flame table grapes which are processed and packed on premise and sold to select local California co-ops, stores and farmer’s markets. The grapes which do not sell in time, we turn into fantastic raisins by sun drying.