All aspects of our enterprise, from farming and handling to testing and regulatory compliance, are undertaken with an emphasis on quality, cleanliness, safety and transparency. We regularly undergo rigorous voluntary audits of our facility and consistently participate in the Almond Board’s Voluntary Aflatoxin Sampling Program (VASP), in addition to adhering to the industry’s Good Manufacturing Practices (GMPs) on a daily basis. We are committed to making the necessary investments in areas of safety and food quality as the industry continues to grow and legislation dictates higher quality and food safety measures. We are currently a certified HACCP facility and SSOP compliant. We work closely with the USDA to ensure a consistently high standard.